Starters

Salt & Pepper Squid, Asian Salad, Honey, Soy& Sesame Dressing £9

Italian Burrata, Cherry Tomato Salad, Grilled Bread & Basil £9

Prawn & Smoked Salmon Cocktail, Marie Rose Sauce & Granary Bread £10

Haddock Fish Cakes, Poached Egg, Marinated Slaw, Orange & Hollandaise £9

Buttermilk Fried Chicken, Chipotle Mayo & Spring Onion £9

Baked Camembert, Honey & Crusty Bread [v] £10

Tempura King Prawns, Thai Chilli Asain Salad, Wasabi Mayo £11

Plaice Goujons, Lemon & Chive Aioli, Baby Gem £9

King Prawns, Lemon & Chilli Butter, Spring Onion & Crusty Bread £12

Smashed Avocado on Toasted Sour Dough, Chilli Flake’s & Drizzled with Balsamic Syrup £8

Mains

Chicken Milanese with Tomato & Basil Tagliatelle £16

Camelia Cheese & Bacon Burger served with Chips & Side Salad £16

Breaded Chicken Burger, Chilli Jam served with Chips& Side Salad £16

Beyond Meat Vegan Burger, Tomato, Lettuce, Chips & Side Salad [v] £16

Beer Battered Cod, Chips & Peas £16

Beef & Ale Pie, Served with Mash & Seasonal Vegetables £16

Vegan Indian Spiced Curry, Rice & Naan Bread £14 (Add Chicken £3)

Nobles Cumberland sausages, Creamed Mash, Broccoli & Onion Gravy £16

Rump of Lamb, Creamed Mash Potato, Tenderstem Broccoli Minted Gravy £22

Ribeye Steak 8oz, Peppercorn Sauce, Chips & Grilled Garnish £27

Fillet Steak 8oz, Peppercorn Sauce, Chips & Grilled Garnish £29

Desserts

Apple Crumble with Custard £7

Mixed Berries, Meringue & Raspberry Sorbet £7

Brownie & Butterscotch Sundae with Rossi Vanilla Ice Cream £7

Syrup Sponge with Custard £7

Lotus Biscoff Cheesecake £8

Selection of British Cheeses, Onion Marmalade, Biscuits £9.50

Please call 01702 587917 for reservations